This post is sponsored by Pacific Foods. The opinions expressed are honest and all my own. Ooooh, boy, do I have a special treat for you guys! I recently partnered with Pacific Foods to create a recipe using one of their non-dairy beverages.
Double the chocolate in this tart recipe. Chocolate crust and chocolate filling make this easy dessert rich with flavor. Work carefully to get an even layer of crust in the muffin tins.
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
This Chocolate Fudge Cupcakes filled with Chocolate Fudge Cookie Bar and Marshmallow Meringue Frosting recipe contains semisweet chocolate chips, sugar, sugar, condensed milk, vegetable oil and more.
Wrap a buttery freezer cookie around some cinnamon filling and you've got a bite size morsel of deliciousness. Plus you get the bonus ease of a slice and bake cookie that you can have in your freezer ready to bake at any time.
