These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State's Southern Tier, their name derives from the Italian spiedino or spiedo ("skewer" and "spit").
This Grilled Hammy Sammy recipe contains oscar mayer smoked ham, marble rye bread, red onion, miracle whip dressing, kraft kraft deli deluxe process american cheese slice.
