Recipes for Make-Ahead Pumpkin Corn Bread with grocery lists and nutritional information | Page 169

Green Velvet Cake Recipe

Put a spin on red velvet cake this St. Patrick's day with green velvet! This recipe will allow you to make green velvet cake, green velvet cupcakes, green velvet whoopie pies or even green velvet cake pops. Happy St. Patty's Day baking!

lovefromtheoven.com

Nana's Peach Cobbler

Looking for a Nana’s Peach Cobbler recipe? Get great family cooking recipes for kids and adults. Recipes for Nana’s Peach Cobbler are great to make with the whole family.

5 Servings - grandparents.com

Chicken Tikka Kabobs

Looking for a Chicken Tikka Kabobs recipe? Get great family cooking recipes for kids and adults. Recipes for Chicken Tikka Kabobs are great to make with the whole family.

2 Servings - grandparents.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com

Chicken Apple Peanut Salad

Looking for a Chicken Apple Peanut Salad recipe? Get great family cooking recipes for kids and adults. Recipes for Chicken Apple Peanut Salad are great to make with the whole family.

4 Servings - grandparents.com

Quick and Easy Orange Chicken

Looking for a Quick and Easy Orange Chicken recipe? Get great family cooking recipes for kids and adults. Recipes for Quick and Easy Orange Chicken are great to make with the whole family.

2 Servings - grandparents.com

Cinnamon Rolls

How to make easy Cinnamon rolls in 10 minutes. These easy cinnamon rolls are not the traditional yeast recipe. This recipe is for a tasty sweet biscuit cinnamon roll. The biscuit cinnamon rolls are surprisingly decadent for a biscuit recipe.

ehow.com

Garlicky Baked Fries

GARLIC FRIES I'm never going to make garlic potato fries any other way. These garlic fries,

purplefoodie.com

Garlic Potato Fries

GARLIC FRIES I'm never going to make garlic potato fries any other way. These garlic fries,

purplefoodie.com

Potato Jeera Aloo

jeera aloo recipe: jeera aloo, navratri recipe, vrat recipe. navratri has begun and sharing with you a simple recipe of jeera aloo. the jeera aloo recipe is easy to make and easy to serve.

27 min - vegrecipesofindia.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com