Say hello to your new go-to. Mac and cheese that comes together quickly and always satisfies with warm and comforting flavors. Only one pan too, so cleanup is a breeze.
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy to do, and takes the dish to a whole new level.
Literally, SIX freakin' cans!! (It has been brought to my attention that there are only FIVE freakin' cans. Ooops, sorry. Usually I don't have a problem counting to five, but there you go. Enjoy the recipe anyway!)
These enchiladas get their Southwest flavor from our Philly Santa Fe Blend Cooking Creme. Who knew it was so easy to create saucy, authentic-tasting Tex-Mex?
This Chicken and Green Bean Casserole recipe contains stove top stuffing mix for chicken, philadelphia cream cheese, boneless skinless chicken breast halves, flour, fat-free reduced-sodium chicken broth and more.
This 15 Minute Curried Chicken Salad recipe contains instant white rice, cooked chicken, curry powder, red or green pepper, chicken bouillon cubes and more.
This Mediterranean Chicken and Mushroom Skillet recipe contains boneless skinless chicken breast halves, olive oil, sliced fresh mushrooms, onion, chicken broth and more.
