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photo Louisiana Chicken Pasta Recipe | Say Mmm

Louisiana Chicken Pasta

Recipe created by Abigael at cajuncookingrecipes.com
5 Servings - 1 hr 45 min - food.com
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Servings:5  | Calories:825 | Total Fat:33g  | Chol:138mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 11g
55 %
Total Carb 80g
27 %
Fiber 10g
40 %
Sugars 6g
---
Cholesterol 138mg
46 %
Sodium 795mg
33 %
Protein 53g
106 %
Calories:
38% Others combined
29% Bow tie pasta
19% Boneless skinless chicken breast halves
12% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 tablespoons vegetable oil
6 boneless skinless chicken breast halves
3/4 cup breadcrumbs
1/4 cup parmesan cheese (grated)
1 cup milk
2 tablespoons flour
1 tablespoon butter
1 small yellow pepper (chopped)
1 small red bell pepper (chopped)
3/4 small red onion (chopped)
3 whole garlic cloves (minced)
1 teaspoon crushed red pepper flakes
1 1/4 pints whipping cream
1 cup low sodium chicken broth
4 tablespoons fresh basil (thinly sliced)
1 cup grated parmesan cheese
1 (12 ounce) package bow tie pasta
1 cup mushroom (sliced)

 Directions : View recipe directions on food.com
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