Recipes for Market-Fresh Salad with grocery lists and nutritional information | Page 259

Island Tiki Thai Sliders with Ginger Mandarin Mango Mayo

This recipe contains ground pork, mayonnaise, bread crumbs, vegetable oil, teriyaki sauce and more.

12 Servings - briannas.com

Hawaiian Grilled Cheese

This Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese! I don’t know what it is about Hawaiian pizza, but it was always my favorite when I was a kid. Maybe because it was different? I love pepperoni and cheese pizza, that’s a classic. But the Hawaiian, was just so much fun!...Read More »

houseofyumm.com

Smothered Asiago Chicken With Spinach And Mushrooms

Smothered Asiago Chicken With Spinach And Mushrooms - This amazing chicken dish can be made in under 30 minutes.

4 Servings - melissassouthernstylekitchen.com

Balsamic Grilled Pork Chops with Melon Berry Salsa

This recipe contains center cut pork chops, blueberries, honeydew melon, extra virgin olive oil, steak seasoning and more.

23 min - aldi.us

Roasted Garlic Mushrooms

I love mushrooms!

5 Servings - 20 min - justapinch.com

Beef and Guinness Stew

You know the old saying, "March comes in like a lion and goes out like a lamb?" Here in Pennsylvania, with a predicted high of 23 degrees on Thursday, we're still waiting for the roaring to die down.It's been hard to be a runner this winter, what with The Polar Vortex and the multitude of winter storms with ridiculous, Weather-Channel-generated names like "Maximus" and "Titan." But it's always a little easier to get out for a cold and/or snowy and/or blustery run when you know you have a warm and delicious meal (or reheatable leftovers from one) waiting in your kitchen.

8 Servings - runnersworld.com

Overnight Sausage-Egg Bake

Prep this egg bake the night before, and enjoy the tasty flavors of eggs, sausage, veggies and cheese!

12 Servings - pillsbury.com

Bacon and Mushroom Hash Brown Breakfast

It takes just 30 minutes to assemble a hearty casserole that chills overnight and is baked the next day.

12 Servings - 9 hr 40 min - pillsbury.com

Mushroom Cheese Puffs

Perfect for your next party!

32 Servings - 1 hr 5 min - pillsbury.com

Calzones

What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.

8 Servings - 3 hr 20 min - thepioneerwoman.com

Santa Fe Slaw

This recipe contains dressing, light mayonnaise, sugar, white onion, cayenne pepper and more.

briannas.com

Overnight Brown-Butter Yeast-Raised Waffles

Despite an overnight rise, these waffles are meant to be whipped up on a whim, on those late nights when you just know brunch is in the cards. To honor that impulse, the batter comes together in five minutes flat, and in the morning there's nothing left to do but plug in your iron. Minutes later, you'll be enjoying crisp and fluffy waffles, rich with brown butter and chewy from the slow interaction of flour and water.

8 Servings - 18 hr - seriouseats.com

Quick Coconut Chicken Soup

At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.

4 Servings - thekitchn.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com