I would never think to pair pumpkin with dulce de leche, but it works. I guess I shouldn't be surprised since both of those ingredients are pretty awesome on their own.
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
These couldn't have been easier and the results were delicious. I added some green pepper for color and flavor and I think mushrooms would also be good.
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.
This No-Bake Strawberry Icebox Cake is heavenly. The “cake” is really graham crackers that have gotten soft thanks to the whipped topping and strawberries.
