Recipes for Mixed Mushroom Soup with grocery lists and nutritional information | Page 101

VELVEETA Broccoli Chicken and Potatoes

This VELVEETA Broccoli Chicken and Potatoes recipe contains velveeta, frozen hash browns, frozen broccoli florets, boneless skinless chicken breast halves, condensed cream of celery soup and more.

6 Servings - 30 min - kraftrecipes.com

Easy Layered Italian Meatloaf

Ground beef, stuffing, veggies and mozzarella come together for this satisfying family dish. Even better, these hearty Italian flavors take only 10 minutes of prep.

6 Servings - 45 min - kraftrecipes.com

photo Spinach Artichoke Chicken Recipe | Say Mmm

I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on hand I came up with this dish. I was rather nervous because the dish was thrown together so quickly. However, I was not disappointed- it was yummy!

4 Servings - 4 hr 5 min - tastykitchen.com

Pork Tenderloin with Peach & Pecan Sauce

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that

4 Servings - 40 min

Down Home, Southern-Style Chicken and Rice Dinner

This Down Home, Southern-Style Chicken and Rice Dinner recipe contains instant brown rice, boneless skinless chicken breast halves, collard greens, reduced sodium chicken broth, black pepper and more.

4 Servings - 25 min - kraftrecipes.com

Easy Shepherd's Pie

This easy-to-make winning update of a favorite comfort food is a hearty main dish chock-full of colorful vegetables. Your family will request it every night of the week!

6 Servings - 30 min - kraftrecipes.com

Grilled Chicken Salad on Crispy Tortillas

Baked tortillas are topped with greens and a mix of chicken strips, pineapple, tomatoes, red pepper and Italian dressing for a summer main-dish salad.

4 Servings - 34 min - kraftrecipes.com

Chicken and Noodles

This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

6 Servings - 55 min - food.com

Pear and Blue Cheese Salad

Fresh pear slices, red onions, toasted pine nuts, crumbled blue cheese and raspberry vinaigrette turn ordinary salad greens into an elegant side dish.

8 Servings - 10 min - kraftrecipes.com

Broccoli and Cheese Casserole

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

8 Servings - 45 min - food.com

Cheesy Spirals

Cheesy Spirals is from the Menus4Moms e-book, Bulk Cooking for the Freezer: Ground Beef and is also featured in the Busy Mom Menu. It is a good recipe to prepare when you buy bulk ground beef. You can brown your beef, use 2 lbs. for the Cheesy Spirals and freeze the rest in 1 lb. portions. The Cheesy Spirals recipe makes 2 pans, one for dinner and one for the freezer. If you have a smaller family and prefer to cook in smaller batches, you can probably get 3- 8"x8" pans out of this recipes instead of 1- 9"x12" pan and 1- 8"x8" pan.

2 Servings - menus4moms.com

Mahogany Beef Stew

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

6 Servings - 1 hr 55 min - food.com