Recipes for New World Chili with grocery lists and nutritional information | Page 38

Baked Oatmeal

Thanks to my wonderful friend, Darcy (who humored all my talk about cooking and inspired me with this recipe and out of this world homemade pasta while I lived in Utah), this is now a staple in our house and

melskitchencafe.com

Malted Milk Chocolate Cookies

Is there anything better in the world than a chocolate malt? Notice I didn't say chocolate shake, though goodness knows I wou...

36 Servings - 27 min - thepioneerwoman.com

Shrimp Ceviche

This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.

12 Servings - 4 hr 30 min - food.com

Divine Breadsticks

Well, in my world, you can't serve spaghetti without breadsticks. These breadsticks, actually. I've been making them for years, thanks to my sister-in-law Erin (yes, the same talented one who I've talked about in these recent posts) and they usually

20 Servings - melskitchencafe.com

Parmesan Pea Pasta Salad

This is probably the easiest pasta salad recipe in the world. Takes just 15 minutes to make and contains only 4 ingredients! Easy, fast, simple, and perfect for your Fourth of July cookout party or family dinner.

6 Servings - 2 min - food52.com

Bang Bang Shrimp

This recipe contains mayo, hot chili sauce, soy sauce, thai sweet chili sauce.

time2eatyall.blogspot.com

Cap'n Crunch Chicken Strips

Weirdness makes the world go round! And that is most certainly true with these crispy, slightly sweet chicken strips, which are a version of the famous chicken that originated at Planet Hollywood

4 Servings - 20 min - thepioneerwoman.com

Homemade Kahlua

In much of the world, Kahlua is sold as a very premium liqueur. Were I to walk to my local wine and liquor store for a bottle of Kahlua I'd pay almost 40$! Which, although I do like an occasional Mexican coffee, is steep indeed... Fortunately,...

johndlee.hubpages.com

Lemon and Garlic Grilled Chicken

This grilled chicken will rock your world. It is amazing. My sister-in-law, Erin, who posts over at The Sister's Cafe, gave the recipe to me years ago. I loved it the minute I tried it but haven't made it in

melskitchencafe.com

Crunchy Granola

It's peach season here, which means it's time for me to whip up a big batch of Crunchy Granola. A bowl of fresh, juicy peach slices, topped with granola and drizzled in cream is out of this world. (This recipe...

thefarmchicks.typepad.com

Garlic Knots

In a chaotic world of food, FoodMayhem is bringing order. Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blog about food, and, of course, eating food.

foodmayhem.com

Sweet & Sour Meatballs

This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding gift (don't worry-they got a regular gift too!). It can be doubled, tripled, etc., freezes and reheats well, and can handle an almost infinite number of variations (some of which I will include below).

4 Servings - 25 min - food.com

Hearty Cabbage Soup with Sausage and Potatoes

Cabbage is a satisfying vegetable to grow in the garden like carrots and parsnips. It is relatively undemanding and available from July on in the garden. In the fall after hard frost, when you have harvested everything from the garden, it will keep in the fridge for at least a month. We consider it a staple, like carrots or onions, that we almost never have to buy.Cabbage, by many, is considered a poor man's vegetable and thus there are millions of recipes from around the world for wonderful cabbage soups. The following was inspired by the Frugal Gourmet Cooks with Wine, with my adaptations.

12 Servings - blog.asmartmouth.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com