Recipes for No Knead Bread with grocery lists and nutritional information | Page 94

Mozzarella Stuffed Meatballs

I've created a simple homemade meatball that is stuffed with those gorgeous marinated Mozzarella balls you'll find in the refrigerated section of your grocery store by the fresh Mozzarella.

picky-palate.com

Mediterranean Meatball, Lemon Yogurt, Black-Eyed Peas and Quinoa Greek Salad

This Mediterranean Meatball, Lemon Yogurt, Black-Eyed Peas and Quinoa Greek Salad recipe contains ground lamb, chicken, olive oil, ground veal, extra virgin olive oil and more.

bravotv.com

Easy Appetizer Bites

Everyone needs a recipe like this for when the party is suddenly at your house. Crisp pickle slices, cream cheese and ham or turkey make for delicious impromptu bites.

12 Servings - 1 hr - kraftrecipes.com

photo Melt in Your Mouth Meatballs Recipe | Say Mmm

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Gnocchi in Pumpkin Sauce + Basil Cream Sauce

These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.

well.blogs.nytimes.com

Basil & Tomato-Feta Bruschetta

Bruschetta is betta with feta. Check it out and see if you agree.

36 Servings - 25 min - kraftrecipes.com

Dijon Maple Glazed Spiral Ham

This Dijon Maple Glazed Spiral Ham recipe contains ham, dark brown sugar, maple syrup, dijon mustard, ground nutmeg and more.

10 Servings - 2 hr - foodnetwork.com

Eggplant Parmesan

This Eggplant Parmesan recipe contains breadcrumbs, fontina, fresh mozzarella, juices, eggs and more.

12 Servings - 1 hr 40 min - foodnetwork.com

Cheddar & Onion Bites

This Cheddar & Onion Bites recipe contains cracker barrel extra sharp cheddar cheese, green onion, kraft real mayo mayonnaise.

16 Servings - 10 min - kraftrecipes.com

Quick Soft Breadsticks

Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

1 Servings - 35 min - food.com

Burger Bites

These baby burgers will be a hit at any appetizer buffet, and they're perfect for little hands as well.

48 Servings - 45 min - content.pillsbury.com

Grilled Cheese Sandwich Sticks for One

America's favorite ooey-gooey grilled cheese sandwich is cut into a fun shape that the kids are sure to love.

11 min - kraftrecipes.com

Bruschetta

This Bruschetta recipe contains baguette, kraft grated parmesan cheese, good seasons italian dressing mix, tomatoes, green onions.

24 Servings - 10 min - kraftrecipes.com

Open-Faced Southwest Turkey Melt

It's not the same leftover turkey once you spice it up!

10 min - kraftrecipes.com

Cheesy Reuben Appetizer

If you are a Reuben sandwich fan, you’ll love these easy-to-make appetizers

20 Servings - 25 min - bettycrocker.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com