These days, it's not enough to offer vegetarian dishes at Thanksgiving -- some of your guests may adhere to a vegan diet. Here are two main-course vegan dishes for your holiday table.
Servings:?? | Calories:1075 | Total Fat:31g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
47 %
Sat Fat 5g
25 %
Total Carb 103g
34 %
Fiber 14g
55 %
Sugars 25g
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Cholesterol 1mg
0 %
Sodium 3671mg
153 %
Protein 22g
44 %
Calories:
35% Red wine
28% Others combined
18% French bread
16% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Toothpicks
Ingredients
4 very large portobello mushrooms 8 cloves garlic, minced 1/2 teaspoon freshly grated nutmeg 2 cups red wine Olive oil for brushing Pinch of salt Toothpicks 2 cups of cubed whole wheat French bread 1/4 of a white onion, chopped into 1/4 inch pieces 1 stalk of celery, 1/4 inch slices 1/2 of a green apple, chopped into 1/2 inch pieces 1 teaspoon olive oil 1 tablespoon smoked paprika 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup vegetable stock
Directions : View recipe directions on well.blogs.nytimes.com
