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Pumpkin Gnocchi with Tomato Olive Sauce
Very easy to make vegan pumpkin gnocchi (italian dumpling-style pasta) with a tomato vegetable sauce.
instructables.com
Servings:
??
| Calories:
507
| Total Fat:
2g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
3 %
Total Carb
107g
36 %
Fiber
5g
18 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
2369mg
99 %
Protein
15g
29 %
Calories:
89% Flour
8% Pumpkin
1% Nutmeg
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/2 cups of cooled, cooked, smoothly mashed pumpkin or squash (I used Kabocha)
1 cup (approx.) of flour
1 tsp salt
1/2 tsp nutmeg or allspice
Directions :
View recipe
directions
on instructables.com
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Pumpkin Gnocchi with Tomato Olive Sauce
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