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Recipes for No-Noodle Zucchini Lasagna with grocery lists and nutritional information | Page 57
Easy Mashed Potato and Roasted Vegetable Enchiladas
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
12 Servings - 1 hr 40 min - allrecipes.com
Baked Asparagus and Yellow Pepper Frittata
This Baked Asparagus and Yellow Pepper Frittata recipe contains eggs, heavy cream, asparagus, unsalted butter, yellow bell peppers and more.
12 Servings - epicurious.com
Quinoa and Black Bean Chili
Minced chipotle peppers add some zip to this vegetarian quinoa and black bean chili.
10 Servings - 1 hr - allrecipes.com
Minestrone
This Minestrone recipe contains canola oil, ground beef, chickpeas, grated parmesan cheese, kidney beans and more.
20 Servings - 1 hr 50 min - tasteofhome.com
Antipasto Tossed Salad
This Antipasto Tossed Salad recipe contains reduced-fat italian salad dressing, reduced-fat provolone cheese, turkey salami, fresh cauliflowerets, shredded parmesan cheese and more.
16 Servings - 20 min - tasteofhome.com
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