Heather says: I'm on a salad kick. A friend sent me this recipe months ago and I'm sorry to report I just got around to testing tweaking it. Wilted Spinach Salad with Candied Pepper Bacon Spinach salad: 6oz fresh baby
Luscious layers of cookie crust, whipped topping, creamy pudding, and chocolate in a dessert that's better-for-you? There's nothing uncool about these squares.
Are you feeling as well rested as I am today? I could seriously bounce off the walls right now and there isn't a lick of caffeine in my body. Man, the extra hour is the best...aside from that whole getting
Golden "blonde" brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.
In the comment section of my pie crust post, reader John asked if I had any info about the gluten-free flours that I use. I've been meaning to post something on this topic for awhile now
My grandfather, Edgar, passed away when I was in Kindergarten but even though that was 25 years ago I still have a host of lovely memories of the short time he and I spent together. I often fondly recall how
