In the comment section of my pie crust post, reader John asked if I had any info about the gluten-free flours that I use. I've been meaning to post something on this topic for awhile now
Servings:?? | Calories:2408 | Total Fat:11g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
13 %
Total Carb 518g
173 %
Fiber 20g
80 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 16mg
1 %
Protein 47g
93 %
Calories:
31% White rice flour
25% Brown rice flour
25% Sweet rice flour
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum
Ingredients
1 1/4 C (170 g) brown rice flour 1 1/4 C (205 g) white rice flour 1 C (120 g) tapioca flour 1 C (165 g) sweet rice flour (also known as glutinous rice flour or under the brand name, Mochiko) 2 scant tsp. xanthan gum
Directions : View recipe directions on artofglutenfreebaking.com
