I swear to you - Granny Schmidt makes the best chili in the world! She finally sent me the recipe and was surprised when I told her that I wanted to share with
Growing up, I loved hamburger night at my house. Mama made thick, juicy burgers in a skillet and served them with big ol' french fries and enough ketchup to
Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).
Yipee, it's Friday! Thanks to those of you who gave me advice on my technical problem yesterday, looks like I am up and running again!We've got all kinds of
Thanks to my wonderful friend, Darcy (who humored all my talk about cooking and inspired me with this recipe and out of this world homemade pasta while I lived in Utah), this is now a staple in our house and
My whole journey with Spenda Recipes began with a disastrous Brownie experiment. I have now spent several years learning how to cook and bake with Splenda. I have experimented with and slowly modified all my favorite recipes into delicious and healthy Sple...
I've always made some variation of this dish with different types of meat. Usually it was with chicken wings and potatoes. Then it was chicken drumsticks
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
Spaghetti bolognese recipe - Heat oil in a large saucepan over medium-high heat. Cook onion, carrot, celery and garlic, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden...
