I’ve been looking for some new ways to eat chicken and came across this gem! This was so easy to throw together and it had my favorite southwest flavors. I’m calling it a Burrito bake because it has all the elements of a burrito, just without the tortilla! I shredded my chicken a little too […]
Lately, Meat-and-Potatoes-Guy and I can't get enough of those Greek-style pasta salads they sell at the grocery deli. All those bright, crisp flavors of lemon, tomato, cucumber, and fresh herbs are...
This dish epitomizes the laziness of summer: It's as simple as folding a handful of fresh ingredients into cooked pasta. Use the ripest tomatoes you can find...
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst
