Your turn to bring treats? We've got it from here. Each bar is a chunk of peanut-butter-and-chocolate paradise. Pat yourself on the back, O mother of treat-bringing lore.
For a recipe that uses apples and is a yummy change from apple pie, try these Crispy Apple Rings. They're so sweet and tasty, you'll want to eat the whole batch yourself!
These Pepperoni Pizza Stuffed Mushrooms are so easy and quick to prepare. They make for the perfect appetizer or snack, it's like eating pizza without all those carbs.
Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.
