Recipes for PHILADELPHIA New York Style Carb Counter Cheesecake with grocery lists and nutritional information | Page 11

Greek Orange Honey Cake with Pistachios

All star honey cake, prepared Greek style! A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. This this the perfect make-ahead cake; it's even better the next day. Feeds a crowd of 12 of more!

15 Servings - 40 min - themediterraneandish.com

Snap Pea and Radish Slaw 1

This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.

6 Servings - eatingwell.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com

Cream Cheese Filled Banana Bread

Cream Cheese-Filled Banana Bread – Banana bread that’s like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!! With over 40+ banana Bread and banana recipes I don’t know why I’ve never incorporated cream cheese. I don’t know what I was thinking because I was really missing out. How Does The Best Cream Cheese-Filled Banana Bread Taste … [LINK]

16 Servings - 1 hr - averiecooks.com

Buffalo Chicken Dip

Buffalo Chicken Dip - Buffalo chicken wings turned into the easiest, creamiest, and cheesiest dip ever! Perfect for game day!

8 Servings - 35 min - damndelicious.net

Spinach and Artichoke Dip Roll Ups

Spinach and Artichoke Dip Roll Ups - Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!

24 Servings - 30 min - damndelicious.net

shrimp fried rice

Too tired to cook or drive to get takeout? We keep ingredients on hand for this Shrimp Fried Rice Recipe. It's FAST & it tastes so much better than takeout!

4 Servings - 28 min - happy-mothering.com

Croque Madame Sandwich

In this riff on the classic French croque-madame (a toasted ham and cheese sandwich topped with béchamel and a fried egg), roasted fresh ham replaces the typical cured ham. If you don't have any leftover fresh ham from Sunday dinner, substitute store-bought sliced roast pork loin or sliced cured ham.

4 Servings - finecooking.com

Crisp Pan Pizza Serious Eats

This recipe requires no kneading, no stretching—pretty much no skill whatsoever to create a crisp-crusted, airy, chewy pan pizza. Top as desired.

10 Servings - 26 hr - seriouseats.com

PAULA DEEN Corn Casserole AMAZING NOLAN LOVES

Try Paula Deen's creamy, cheesy Corn Casserole recipe for the perfect Southern side from Food Network.

8 Servings - 1 hr 8 min - foodnetwork.com

Beef Taco Dip Layered (Averiecooks)

Layered Beef Taco Dip – A FAST and EASY layered dip with taco-seasoned cream cheese, sour cream, ground beef, black beans, cheese, tomatoes, and more!! Perfect for your next FIESTA and a guaranteed WINNER with everyone!! If you’re in need of an easy Cinco de Mayo party recipe that’s ready in 15 minutes, this layered … [LINK]

8 Servings - 15 min - averiecooks.com

Stuffed Zucchini with Chicken Sausage

This recipe contains chicken sausage.

allrecipes.com

Texas Taco Dip Platter 1

When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas Skip links

20 Servings - 1 hr 20 min - tasteofhome.com

Ground Beef Noodle Bake

This is a dressy recipe that will be a big hit. I think it's nice served with a side dish of hot vegetables and Texas toast. It's an oldie, but a goody! —Judy Taylor, Kenna, West Virginia Skip links

6 Servings - 35 min - tasteofhome.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com