This Philadelphia Blueberry Crown Cheesecake recipe contains philadelphia cream cheese, nilla wafers, butter or margarine, eggs, fresh blueberries and more.
This PHILADELPHIA 3-STEP Cheesecake Bars recipe contains honey maid graham cracker crumbs, philadelphia cream cheese, sugar, butter or margarine, eggs and more.
This PHILADELPHIA Creamy Tortilla Roll-Ups recipe contains flour tortillas, philadelphia cream cheese, taco bell home originals thick 'n chunky mild salsa, garlic powder, cilantro and more.
This PHILADELPHIA-Cherry Danish Dessert recipe contains powdered sugar, philadelphia cream cheese, refrigerated crescent dinner rolls, cherry pie filling, milk and more.
This Chocolate PHILADELPHIA Tunnel Cake recipe contains philadelphia cream cheese, powdered sugar, granulated sugar, philadelphia cream cheese, chocolate cake mix and more.
This Philadelphia 3-Step Coconut Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, cream of coconut and more.
If you always save room for creamy caramel-topped cheesecake at your favorite restaurant, get this one on your menu at home tonight. All the delectable flavor without the tab.
Do you need an excuse for cheesecake? How about this: The fresh berries that top this low-fat dessert are a good source of vitamin C. And did we mention it?
Germany might take credit for the luscious combo of chocolate, whipped topping and cherries, but this cheesecake version owes its creaminess to the City of Brotherly Love.
This Marshmallow-Topped Chocolate Pudding Cakes recipe contains bittersweet chocolate, marshmallows, unsalted butter, light brown sugar, eggs and more.
This Fruit and Nut Wrap recipe contains flour tortilla, raisins, strawberries, planters unsalted cocktail peanuts, philadelphia strawberry cream cheese spread.
Did you ever wrap a fruit rollup around your finger as a child, then gnaw away at it until you were left with a sticky, goopy mess? I sure did. Gross. Rest assured, I ate these fruit rollups like a...
Yogurt cups are one of my favorite lunches. They're convenient, easy to grab, and yummy. But they are often too sweet for me, and so I wondered why I was settling for the flavors at the grocery store. Why not make my own?
