You don't need a specialty shop for a totally awesome ice cream cake. Serve our easy strawberry-choco-fudge-flavored ice cream treat and watch your guests scramble for forks.
Love pizza as much as dessert? Combine the two in this cookie pizza made using Pillsbury refrigerated sugar cookie and topped with peanut butter, candy corn and raisins - perfect for Halloween!
This Piano Cake recipe contains cool whip lite whipped topping, jell-o chocolate fudge flavor instant pudding, baker's semi-sweet chocolate, powdered sugar, milk and more.
Layers of chocolate ice cream, fudge topping, chopped cookies, bananas and strawberry ice cream fill a chocolate cookie crust for a decadent frozen pie.
For Fourth of July or other patriotic parties, I want something that is “no fuss”. I don’t want to have to worry about slicing a cake, or whether my cupcakes are piped beautifully.
This frozen torte is a great make–ahead alternative to taditional pumpkin pie. Tasty gingersnap cookies form the crust, which is topped with pumpkin–flavored ice cream and drizzled with both caramel and hot fudge toppings. You may never return to pumpkin pie.
Want cupcakes that outdo any trendy bakery? Our simple decorative flowers made from marshmallows and colored sugar will be the tastiest topper at any celebration.
Grilled Asian Flank Steak with Mango Salad delivers a wonderful combination of flavors, and this one-dish meal is on the table in just 40 minutes. The mango adds a nice sweetness to the overall dish while the peanut butter adds a mild peanutty flavor to the dressing.
Kids will love these edible fuzzy green bugs! Two crawling rows of cupcakes coated with tinted coconut are decorated to resemble whimsical caterpillars.
Butterscotch used to be my least favorite sundae topping. Ok, maybe it was tied for last place with strawberry sauce, but hot fudge or butterscotch? Caramel or butterscotch? No contest. Most commercial butterscotch sauce is so sweet it short-circuits your
