Recipes for Peppered Chicken in Marsala Sauce with grocery lists and nutritional information | Page 356

Tuna with Avocado Brown Rice Bowl

Rice bowls make a delicious and healthy lunchtime meal - hardly any fuss and a guaranteed way to cook brown rice without it sticking or clumping.

2 Servings - 40 min - onebitemore.com

Asian Burgers with Spicy Coleslaw

Mix up your grill night with these delicious Asian burgers topped with a spicy coleslaw.

12 Servings - 20 min - laaloosh.com

SKINNY Cheeseburger Pie

This recipe contains lean ground turkey, pillsbury crescent rolls, sharp cheddar, cottage cheese, heinz sugar and more.

6 Servings - 30 min - skinnymom.com

Easy Slow Cooker Chili

A tasty chili recipe made in a slow cooker with a mixture of ground beef, onion, garlic, bell pepper, chili powder, cumin, tomato, beans, and jalapeños.

6 Servings - 8 hr 45 min - chowhound.com

Cauliflower Pizza Crust

This recipe contains shredded mozzarella cheese, olive oil, sliced olives, egg, cauliflower florets and more.

maximizedliving.com

Cranberry Turkey Crescent Ring

Bring new life to Thanksgiving leftovers with this easy crescent ring meal!

8 Servings - 45 min - tablespoon.com

photo Toasted Ravioli 2 Recipe | Say Mmm

Toasted ravioli is a St. Louis specialty; Marlboro Man and I first tried it years and years ago when we visited St. Louis to attend my brother-in-law's wife's brother's wedding. At least I think th... Toasted Ravioli Serves 24 Ingredients:

24 Servings - 35 min - thepioneerwoman.com

Scrambled Egg Tacos with Avocado

I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you?

1 Servings - food52.com

Glazed Corned Beef & Cabbage N Irish Stout Beer

This recipe contains corned beef brisket, potatoes, irish stout, clove, splenda brown sugar and more.

5 Servings - 3 hr 35 min - justapinch.com

Turkey Chili Smothered Sweet Potatoes

A fast super fast but flavorful weeknight chili tops these Turkey Chili Smothered Sweet Potatoes along with melty cheddar cheese and bright cilantro.

4 Servings - 1 hr - budgetbytes.com

Slow Cooker Broccoli Cheese Soup

I'm sort of making friends with my slow cooker this year. And I'm being kind of bratty about it, too! My goal is only to cook with a slow cooker when I can pretty much just sling a bunch of stuff

12 Servings - 4 hr 5 min - thepioneerwoman.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Pepperoni Pizza Bombs

Easy, bite-size servings of pizza make the ultimate Game Day snack.

16 Servings - 25 min - pillsbury.com

Calzones

What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.

8 Servings - 3 hr 20 min - thepioneerwoman.com

Pepperoni Pizza Braid

This easy, cheese-stuffed twist on pizza night makes great dinner or fun Game Day appetizer.

8 Servings - 35 min - pillsbury.com

Fiesta Taco Salad with Beans

Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper—taco salad that's ready in 20 minutes!

5 Servings - 20 min - bettycrocker.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.