The inspiration from this cake came from Tartine's pumpkin tea cake. I wanted to make a lighter, cake-ier cake, closer to a dessert you'd eat at a dinner party than to a quickbread you'd eat for breakfast. The frosting recipe is based on my idol Dorie Greenspan's Tangy Cream Cheese Frosting.
File this one under ghoulishly delicious. Our ghost truffles and orange pumpkins sport delicious chocolate centers you'll love biting into. So easy to make, it's spooky.
They may look as cute as holiday chocolates, but these mini cheese balls are made for those of us who love a little cayenne and sharp Cheddar on our party plate.
You'll love this tornado of cream cheese, Nutter Butter cookies and Butterfinger candy bars rolled up and covered in chocolate. Here it is: another tornado truffle. Butterfingers are one of my favorite candies
