This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
This Todd English's Santa Fe Nachos recipe contains tortilla chips, shredded monterey jack cheese, philadelphia santa fe blend cooking creme, chili, black beans and more.
Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.
Melty, savory calzones made to order with turkey, veggie or cheese options. Pull 'em apart when they're warm and toasty for a family-pleasing dinnertime idea.
This Russian Reuben in the Round recipe contains rye bread, kraft swiss cheese slices, oscar mayer turkey pastrami, ketchup, claussen sauerkraut and more.
In 15 minutes you'll have super-delish mini sammys complete with turkey, Cheddar and a bacon-tomato topping. No frilly toothpicks required. Beat that, corner deli!
A cheesy, Italian-seasoned ground turkey mixture is rolled up in cooked lasagna noodles, topped with tomato sauce and microwaved for a speedy main dish.
This Creamy Chicken & Corn Soup recipe contains philadelphia cream cheese, kraft zesty italian dressing, cooked chicken, cream-style corn, onions and more.
