Recipes for Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter with grocery lists and nutritional information | Page 279

Creamy BBQ Bacon Cheese Dip

Blogger Angie McGowan of Eclectic Recipes shares a cheesy bacon chip dip recipe.

4 Servings - 15 min - bettycrocker.com

Gluten-free Banana Bread Pancakes

This recipe contains rolled oats, walnuts, ripe banana, banana, milk and more.

2 Servings - mynewroots.org

End of Summer Peach Apple Cobbler

Last weekend, I bought my last basket of Ontario peaches from the farmer’s market. From here on out, things like pears, apples, figs, grapes, beets, pumpkins, carrots, squash, and potatoes make their seasonal debut. But first, I wanted to make

6 Servings - ohsheglows.com

Breakfast Bagel Sandwich

I love to make these on the weekends! It's so versatile, too...you can mix And match your favorite bagels, cheeses and meats to create your own personal touch!

1 Servings - 20 min - food.com

Pineapple Upside Down Right Side Up Cake

Explore food and cooking on Devour – a Cooking Channel blog, including easy recipes, how to's and cooking techniques, global cuisines, food news, cocktail and mixed drinks recipes, and homemade, regional recipe classics shared by food people like you.

8 Servings - 30 min - blog.cookingchanneltv.com

Red Velvet Cookies

Easy Red Velvet Crinkle cookies made from a cake mix. Cut into heart shapes for a festive Valentine cookie.

2 Servings - 15 min - twopeasandtheirpod.com

Epicure's Make-Ahead BLT Breakfast Casserole

Save more of your morning – prep this the night before, so all you have to do is wake up, bake up, and dish up!

12 Servings - 1 hr 50 min - epicureselections.com

Chocolate Frosted Raised Donuts with Potato Chips

For your sweetheart! Or yourself. You deserve it. Yes. I did this. Putting chips on chocolate on donuts. Let’s make it a thing? I don’t need a red des

20 Servings - 2 hr 30 min - howsweeteats.com

Zucchini and Sweet Potato Frittata

This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables

4 Servings - paleoleap.com

Veggie and Cheese Bagel Sandwich

This recipe contains avocado, bagel, cheddar cheese, muenster cheese, lettuce and more.

1 Servings - 15 min - tastykitchen.com

Homemade Applesauce

This recipe contains apples, brown sugar, apple juice, maple syrup, juice and more.

12 Servings - 40 min - tastykitchen.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Flourless Cranberry Cake Roll

This recipe contains cream cheese, ground almonds, sugar, confectioners sugar, eggs and more.

10 Servings - easytobeglutenfree.com

Easter Bird Nest Cake

Each Easter I try to come up with a creative dessert for the family and more often than not, I’ll end up baking a cake. This year I decided to rely on our family favourite, carrot cake. Only instead of […]

vanillabeanbaker.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com