...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone.
This Halibut with Tuscan Beans and Endive recipe contains halibut fillets, extra-virgin olive oil, can cannellini beans, rosemary, chicken broth and more.
This Quick & Tasty Hot Beef Sandwiches recipe contains hamburger buns, kraft shredded parmesan cheese, oscar mayer roast beef, kraft tuscan house italian dressing and marinade.
This one-pan wonder is a mouthwatering blend of chicken, colorful vegetables and classic mac and cheese. It's a foolproof winner that also can fit into a healthy eating plan.
This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor.
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
