Recipes for Roasted Pork Chops and Garlic Green Bean with grocery lists and nutritional information | Page 42

Shredded Beef Burrito Filling

Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio Skip links

12 Servings - 7 hr 20 min - tasteofhome.com

Perfect Coleslaw

This perfect coleslaw is the real food version of the classic American recipe, and goes beautifully with any barbecue, fried chicken, or pulled pork.

6 Servings - nourishingjoy.com

Butternut Squash Quiche CASSEROLE LEITE ALEX!

This butternut squash quiche recipe is easy and made with roasted winter squash, sage, and brown butter. Perfect brunch dish. [LINK]Skip to content

4 Servings - leitesculinaria.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com

Egg Rolls

How to make Crispy Homemade Egg Rolls! This egg roll recipe is easy and delicious filled with pork & veggies! This appetizer can be oven baked or fried.

12 Servings - 40 min - spendwithpennies.com

Cheesy BBQ Smoked Meatloaf (Gimmesomegrilling)

This recipe contains ground beef, cheddar cheese, ground pork, strips bacon, bbq sauce and more.

gimmesomegrilling.com

Homemade Breakfast Sausage Patties

Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste.—Harvey Keeney, Mandan, North Dakota Skip links

12 sausage patties Servings - 40 min - tasteofhome.com

Perfect Burger (Plainchchicken)

This recipe contains burger buns, green leaf lettuce, tomato, red onion, black pepper and more.

10 min - plainchicken.com

Summer Steak Kabobs 1

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas Skip links

6 Servings - 20 min - tasteofhome.com

Snap Pea and Radish Slaw 1

This pretty slaw recipe is a celebration of spring produce. The celery seed in the recipe is inspired by traditional Texas-style coleslaw, while the snap peas and radishes stand in for cabbage. Serve this healthy side dish with grilled or roasted chicken and new potato salad for a fresh dinner.

6 Servings - eatingwell.com

Thai-Style Grilled Chicken Breasts

This recipe contains whole chicken, light brown sugar, lemongrass, cilantro, cloves garlic and more.

4 Servings - cookscountry.com

Hash Brown Ham and Cheese Quiche

Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. "It's a family favorite," relates Ella Woroniuk of Canora, Saskatchewan. Skip links

6 Servings - 20 min - tasteofhome.com

Pressure Cooker Cajun-Style Beans and Sausage

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. —Robin Haas, Cranston, Rhode Island Skip links

8 Servings - 30 min - tasteofhome.com

Hearty Sausage ‘n' Hash Browns

Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! —Violet Beard, Marshall, Illinois Skip links

3 Servings - 30 min - tasteofhome.com

Paleo Cajun Burger

This recipe contains ground beef, lettuce leaves, onion, green onion, ground cumin and more.

4 Servings - 20 min - againstallgrain.com

Tender Flank Steak

"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches." Skip links

4 Servings - 10 min - tasteofhome.com