Recipes for Romesco Potatoes with grocery lists and nutritional information | Page 78

Salisbury Steak Casserole

This recipe contains lean ground beef, can cream of mushroom soup, french cut green beans, all purpose flour, ketchup and more.

6 Servings - 30 min - numstheword.com

Chicken-Fried Steak & Gravy

This recipe contains cube steak, vegetable oil, all-purpose flour, whole milk, whole milk and more.

4 Servings - 30 min - tasteofhome.com

The Best Crock pot Chicken Pot Pie

The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe!

8 Servings - 5 min - eatingonadime.com

Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole - That ooey gooey marshmallow topping!!!! All made in a crockpot. So easy without taking any oven space. Double win!

8 Servings - damndelicious.net

Mini Baked Parmesan Potato Rounds

Mini Baked Parmesan Potato Rounds are a great appetizer and perfect to serve during the Super Bowl. These tasty taters are covered in Parmesan cheese, seasoned with garlic salt, baked until fork tender and then served up with your favorite sauce, So good!

4 Servings - 1 hr - greatgrubdelicioustreats.com

Crock Pot Bacon Ranch Cheesy Chicken Hash

This recipe contains strips bacon, frozen southern-style hash browns, shredded cheddar cheese, cheddar cheese soup, boneless skinless chicken breast and more.

4 Servings - 4 hr 10 min - breadboozebacon.com

Absolutely Delicious Baked Root Vegetables

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

8 Servings - 1 hr 5 min - allrecipes.com

Sweet Potato and Sausage Soup

This Sweet Potato and Sausage Soup recipe contains sweet potatoes, extra-virgin olive oil, potatoes, chicken broth, chorizo sausage and more.

8 Servings - epicurious.com

Engagement Roast Chicken (Barefoot Contessa)

After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!

3 Servings - 1 hr 45 min - food.com