Recipes for Root Vegetable and Bok Choy Gratin with grocery lists and nutritional information | Page 133

A Pad Thai Worth Making

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Beef Yakitori

This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.

4 Servings - 15 min - allrecipes.com

Soy Ginger Salmon

Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.

4 Servings - 20 min - allrecipes.com

All-Star Veggie Burger

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

8 Servings - 30 min - allrecipes.com

Sweet Potato Minestrone

A hearty soup of sweet potatoes, carrots, green beans, celery, tomatoes, onions and garlic.

6 Servings - 1 hr - allrecipes.com

Erica's Delicious Slow Cooker Beef Roast

Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.

4 Servings - 9 hr 20 min - allrecipes.com

Mexican Casserole

Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.

4 Servings - 15 min - allrecipes.com

Ten Minute Enchilada Sauce

A super speedy enchilada sauce with a truly authentic taste.

6 Servings - 25 min - allrecipes.com

Bratwurst Potato Skillet

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina

2 Servings - 30 min - allrecipes.com

Chicken Chili with Pesto

Swirl in a generous dollop of pesto before serving to liven up this classic white chili.

4 Servings - myrecipes.com

Spanish Potatoes

I keep my kitchen stocked with fruits and vegetables. Potatoes are great to have on hand because they're nutritious and low in fat. Oregano seasons this side dish dressed up with onions, peppers and tomatoes. --Connie Thomas of Jensen, Utah

6 Servings - 30 min - allrecipes.com

Chocolate Crinkles II

Chocolate cookies coated in confectioners' sugar...very good!

6 Servings - 32 min - allrecipes.com

Curried Mustard Greens with Kidney Beans

This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.

4 Servings - 30 min - allrecipes.com

Easy Indian Butter Chicken

This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.

6 Servings - 1 hr - allrecipes.com