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Recipes for Salt & Turmeric: Cheesy Garlic Biscuits with grocery lists and nutritional information | Page 6

photo Three Cheese Garlic Biscuits Recipe | Say Mmm

Three Cheese Garlic Biscuits

Delightfully tender and flavorful biscuits of my own creation (with the classic bisquick biscuits recipe as a starting-off point)
12 Servings - 20 min - food.com
photo Cheese-Garlic Biscuits Recipe | Say Mmm

Cheese-Garlic Biscuits

Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
9 Servings - 15 min - bettycrocker.com
photo Garlic Cheese Biscuits 3 Recipe | Say Mmm

Garlic Cheese Biscuits

This Garlic Cheese Biscuits recipe contains butter-flavored shortening, all-purpose flour, shredded cheddar cheese, butter, buttermilk and more.
12 Servings - 30 min - tasteofhome.com
photo Garlic Cheese Biscuits Recipe | Say Mmm

Garlic Cheese Biscuits

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
10 Servings - 20 min - allrecipes.com
photo Golden Turmeric Latkes with Applesauce Recipe | Say Mmm

Golden Turmeric Latkes with Applesauce

These crispy-on-the-outside-and-tender-on-the-inside latkes are delicious paired with a subtly spicy clove-scented applesauce.
6 Servings - eatingwell.com
photo Basic Pizza Dough - Cheesy Garlic Bread Sticks Recipe | Say Mmm

Basic Pizza Dough - Cheesy Garlic Bread Sticks

This Basic Pizza Dough - Cheesy Garlic Bread Sticks recipe contains bread flour, honey, active dry yeast, olive, salt.
2 Servings - laurenslatest.com
photo Hasselback Garlic Cheesy Bread from Basic Pizza Dough Recipe | Say Mmm

Hasselback Garlic Cheesy Bread from Basic Pizza Dough

Everyone has seen the Hasselback Potato, right? Well this is a much more scandalous take on that. Think MORE butter, MORE garlic and MORE cheese.
2 Servings - laurenslatest.com
photo Garlic Cheddar Biscuits (a la "Red Lobster") Recipe | Say Mmm

Garlic Cheddar Biscuits (a la "Red Lobster")

Learn how to make these famous biscuits at home. So easy and delicious!! Detailed recipe and photographs included.
15 Servings - gimmesomeoven.com
photo Cheesy Garlic Sticks Recipe | Say Mmm

Cheesy Garlic Sticks

This Cheesy Garlic Sticks recipe contains olive oil, mozzarella, garlic, pizza dough.
1 Servings - jamhands.net
photo Chicken Pot Pie Pierogi Casserole (Plainchicken) Recipe | Say Mmm

Chicken Pot Pie Pierogi Casserole (Plainchicken)

Chicken Pot Pie Pierogi Casserole - comfort food at its best! All you need is a few biscuits and dinner is done! Can make ahead of time and refrigerate or freeze for later. Pierogis, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, chicken, garlic, onion, salt and pepper. Everyone LOVES this easy casserole. Even our picky eaters cleaned their plate. #casserole #chicken #chickenpotpie
6 Servings - 40 min - plainchicken.com
photo Kao Soi Curry Paste พริกแกงข้าวซอย Recipe | Say Mmm

Kao Soi Curry Paste พริกแกงข้าวซอย

This recipe contains chilies, shallots, turmeric, ginger.
hot-thai-kitchen.com
photo Basmati Rice Recipe | Say Mmm

Basmati Rice

TESTED & PERFECTED RECIPE – This delicious basmati rice is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric. Close
4 Servings - onceuponachef.com
photo Roasted Broccoli 3 Recipe | Say Mmm

Roasted Broccoli

Roasted broccoli, a tasty and healthy side dish, made with just 6 simple ingredients: broccoli, garlic, oil, lemon juice, salt and ground black pepper.
2 Servings - 25 min - simpleveganblog.com
photo Stewed Black Beans Recipe | Say Mmm

Stewed Black Beans

Facebook0Twitter0Linkedin0Email0Xhttp://www.yummly.com/favicon.ico Yummly0 print Easy |  Servings: 6 |  Ready In: 75 minutes + Soaking |  Yield: 3 cups Black turtle beans are simmered with onion, garlic, bay, and dried chipotle pepper for this easy, essential Mexican recipe. The smells will transport you to el casa de una mujer en la puebla. Make a pot of this healthy, gluten-free, vegan recipe and enjoy  over Quinoa Fiesta Salad, with Charred Poblano Mushroom Tacos, or just topped with some fresh Guacamole. Ingredients 1 cup dried black beans, soaked 6-8 hours 1 medium onion 2 cloves garlic 1 bay leaf 1 dried chipotle pepper (to taste) Salt and pepper, to taste How It’s Done: To Soak the beans: Cover the beans with about 4-6 inches of water. Soak the beans for at least 6 hours, or overnight. After soaking, thoroughly rinse the beans under running water until the water runs clear.  After the initial soaking, beans will double or triple in size. To cook the beans: Place the beans, onion, bay leaf, garlic, and chipotle in a medium pot. Cover with a couple inches of water. Place the lid on, bring to a boil, reduce to a simmer, and let it go for about 40-70 minutes, depending on the age of your beans. Do not salt your beans during the cooking as this tends to make them tougher and prolong the cooking.  Skim off any suds that might come to the surface of the cooking liquid. To serve: Beans are done when tender and Advertisements
6 Servings - plants-rule.com
photo Spring Vegetable Chicken Pot Pie Recipe | Say Mmm

Spring Vegetable Chicken Pot Pie

This recipe contains pillsbury refrigerated buttermilk biscuits, yukon gold potato, chicken broth, all-purpose flour, sliced mushrooms and more.
8 Servings - 55 min - tablespoon.com
photo Spaghettie with Artichoke Hearts Recipe | Say Mmm

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14
6 Servings - thepioneerwoman.com
photo Creamy Italiano Salad Recipe | Say Mmm

Creamy Italiano Salad

Creamy Italiano Salad - our favorite salad!!! Romaine, tomatoes, thinly sliced seedless cucumbers, sliced banana peppers, croutons and homemade Creamy Italiano dressing. The dressing really puts this salad over the top!!! Mayonnaise, red wine vinegar, milk, sugar, Italian seasoning, garlic, salt and pepper. I made this for a dinner party and everyone RAVED about it!! Give it a try for your next dinner party. You won't be disappointed! #salad #saladdressing #sidedish #vegetables #nobake
6 Servings - 10 min - plainchicken.com
photo Buttermilk (Julieblanner) Recipe | Say Mmm

Buttermilk (Julieblanner)

Learn how to make buttermilk with just 2 staple ingredients in less than 30 seconds. Buttermilk is the perfect addition to salad dressings, biscuits, pancakes and more!
1 Servings - 11 min - julieblanner.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com

Chicken Alfredo Biscuit Casserole for Two

Making a casserole for small households is simple when you have this recipe on hand. Pillsbury™ frozen biscuits, rotisserie chicken, broccoli, Parmesan cheese and Alfredo sauce get baked in a loaf pan for a delightful dinner that won’t leave you with a ton of leftovers.
2 Servings - 10 min - pillsbury.com