'Both my daughters love these sweet muffins,' reports Lori Thompson of New London, Texas. 'I usually double the recipe so I have extras to keep in the freezer for a quick breakfast or snack.'
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
The edges of the meringues are crisp, but the center pieces are slightly soft. Don't chop the chocolate too finely or it will completely melt in the meringue.
A crowd-pleasing mash-upof two great party desserts, this etherealtreat is made by layering coffee-flavoredsponge cake, whipped mascarponecheese and grated white chocolate.
These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, 'I bake a lot of different muffins, but I use this recipe the most.'
This Sakes Alive Chocolate Fudge Bars recipe contains White Chocolate, brown sugar, semi-sweet chocolate chips, butter, Sweetened Condensed Milk and more.
