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Recipes for Sausage, Pepper & Mozzarella Calzones with grocery lists and nutritional information | Page 193

photo Lemon, Rosemary and Balsamic Grilled Chicken Thighs Recipe | Say Mmm

Lemon, Rosemary and Balsamic Grilled Chicken Thighs

This Lemon, Rosemary and Balsamic Grilled Chicken Thighs recipe contains chicken thigh, olive oil, balsamic vinegar, garlic, crushed red pepper flakes and more.
traceysculinaryadventures.blogspot.com
photo Garlic Lemon Chicken Recipe | Say Mmm

Garlic Lemon Chicken

This Garlic Lemon Chicken recipe contains boneless, skinless chicken breasts, extra-virgin olive oil, cloves garlic, zest, ground black pepper and more.
annies-eats.com
photo Sweet Chicken Bacon Bites Recipe | Say Mmm

Sweet Chicken Bacon Bites

This Sweet Chicken Bacon Bites recipe contains sliced bacon, brown sugar, skinless, boneless chicken breasts, chili powder, cayenne pepper.
othersideoffifty.com
photo Pulled Pork Barbecue Recipe | Say Mmm

Pulled Pork Barbecue

This crockpot pork barbecue is easy and delicious. Use a large pork butt or shoulder roast, onions, cloves, barbecue sauce, salt, pepper and water.
southernfood.about.com
photo Crockpot Pineapple Chicken Recipe | Say Mmm

Crockpot Pineapple Chicken

This Crockpot Pineapple Chicken recipe contains chicken, pineapple chunks, soy sauce, red pepper flakes.
crockpot365.blogspot.com
photo Spicy Meatball & Gnocchi Soup Recipe | Say Mmm

Spicy Meatball & Gnocchi Soup

Unbelievably delicious and comforting Spicy Meatball & Gnocchi Soup. Tomato base soup made with homemade gnocchi, meatballs and added heat from red pepper flakes and cayenne.
6 Servings - willcookforsmiles.com
photo Mini Crab Cakes Recipe | Say Mmm

Mini Crab Cakes

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200
24 Servings - wholefoodsmarket.com
photo Buffalo Chicken Mac and Cheese Recipe | Say Mmm

Buffalo Chicken Mac and Cheese

This Buffalo Chicken Mac and Cheese recipe contains sharp cheddar cheese, elbow macaroni, pepper jack cheese, cooked chicken, butter and more.
rainydaygal.com
photo Perfect Roast Chicken 2 Recipe | Say Mmm

Perfect Roast Chicken

This Perfect Roast Chicken recipe contains chicken, roast chicken, lemon, freshly ground black pepper, kosher salt.
familystylefood.com
photo Candied Bacon Spinach Salad Recipe | Say Mmm

Candied Bacon Spinach Salad

Heather says: I'm on a salad kick. A friend sent me this recipe months ago and I'm sorry to report I just got around to testing tweaking it. Wilted Spinach Salad with Candied Pepper Bacon Spinach salad: 6oz fresh baby
home-ec101.com
photo Roasted Edamame with Sea Salt Recipe | Say Mmm

Roasted Edamame with Sea Salt

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can't stop nibbling on them. They're crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.
thekitchn.com
photo Honey-Sesame Chicken Skewers Recipe | Say Mmm

Honey-Sesame Chicken Skewers

This Honey-Sesame Chicken Skewers recipe contains boneless, skinless chicken thighs, honey, olive oil, sesame seeds, freshly ground black pepper and more.
makeaheadmeals.blogspot.com
photo Maple Cayenne Brussel Sprouts Recipe | Say Mmm

Maple Cayenne Brussel Sprouts

This Maple Cayenne Brussel Sprouts recipe contains brussels sprouts, olive oil, pure maple syrup, cayenne pepper, salt.
notrachaelray.com
photo White Northern Beans with Aji Verde Sauce Recipe | Say Mmm

White Northern Beans with Aji Verde Sauce

This White Northern Beans with Aji Verde Sauce recipe contains northern beans, pork, onion, onion, green pepper and more.
12 Servings - skinnytaste.com
photo Curried Jamaican Beef Patties Recipe | Say Mmm

Curried Jamaican Beef Patties

These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.
6 Servings - 2 hr - seriouseats.com
photo “Matambre” Rolled Flank Steak Recipe | Say Mmm

“Matambre” Rolled Flank Steak

“Matambre” loosely translates to “kill hunger” and that’s exactly what this meal of meat and veggies rolled into one will do. Traditional fillings for this South American dish include garlic, spinach, bell pepper, carrots, olives, hardboiled eggs and fresh herbs. But you can, and should, stuff whatever you like inside the rolled and sliced steak
marksdailyapple.com
photo Slow Cooked Smoky Chipotle Brown Sugar Chicken Recipe | Say Mmm

Slow Cooked Smoky Chipotle Brown Sugar Chicken

This Slow Cooked Smoky Chipotle Brown Sugar Chicken recipe contains boneless, skinless chicken breast, brown sugar, fire roasted diced tomatoes, chipotle pepper in adobo sauce, red onion and more.
canyoustayfordinner.com
photo Buffalo Chicken Macaroni and Cheese Recipe | Say Mmm

Buffalo Chicken Macaroni and Cheese

This Buffalo Chicken Macaroni and Cheese recipe contains half-and-half, extra sharp cheddar cheese, elbow macaroni, rotisserie chicken, pepper jack cheese and more.
noblepig.com
photo Top Round Beef Roast Recipe | Say Mmm

Top Round Beef Roast

This Top Round Beef Roast recipe contains beef roast, olive oil, olive oil, beef broth, pepper and more.
recipetips.com
photo Broiled New York Steak Recipe | Say Mmm

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)
2 Servings - food52.com