Recipes for Sauteed Mushroom with Garlic and Parsley with grocery lists and nutritional information | Page 236

Mexican Skillet Casserole

This recipe contains ground beef, black beans, long-grain white rice, shredded reduced-fat sharp cheddar cheese, onion and more.

40 min - onefamilyonemeal.com

Green Lentil & Coconut Curry

A green lentil and coconut curry recipe that is packed with flavour. Lentils are easy to cook, nutritious and economical.

4 Servings - 45 min - atouchofzest.com

Rosemary and Thyme Potato Soup

barefeetinthekitchen.com

Fresh Summer Rolls

This recipe contains peanut butter, vermicelli, avocado, kale, maple syrup and more.

2 Servings - thisrawsomeveganlife.com

Chicken Quinoa Meatballs

We enjoyed half of this meatball recipe as they came out of the oven, simply by serving them with Tzatziki, a green salad and lavish.

6 Servings - kitchendaily.com

Slow Cooker Fruity BBQ Chicken

Yes you can BBQ in your slow cooker! Try this finger licking good Fruity BBQ Chicken for yourself

bakeatmidnite.com

Spaghetti and Meatball Bites

This recipe contains ground beef, egg whites, can tomato sauce, dried thyme, dried basil and more.

12 Servings - 45 min - paleomg.com

Taco pizza

A Taco pizza made with a refried bean "sauce" spread onto a pizza crust and piled high with traditional taco toppings

4 Servings - 1 hr 45 min - budgetbytes.com

Tex Mex Chicken Stew

This recipe contains boneless skinless chicken breasts, can black beans, light sour cream, frozen sweet corn, reduced-sodium chicken broth and more.

8 Servings - hungry-girl.com

Zucchini and Sweet Potato Frittata

This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables

4 Servings - paleoleap.com

Slow Cooker Brown Sugar Balsamic Pork Tenderloin

This has become one of my favorite slow cooker recipes. And I use my slow cooker a lot. Umm, a lot a lot.

12 Servings - iamahoneybee.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Turkey Stuffing Casserole

Turkey & stuffing casserole is an easier way to cook your holiday turkey and stuffing. It bakes faster and no carving required!

6 Servings - 2 hr - budgetbytes.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com