An easy recipe to make rich and flavorful chicken stock. Let it simmer away on the stove for 4 hours and you'll find yourself with a delicious base for soups. recipe box
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
Direct from one of my favorite food magazines on the planet, these Crispy Chicken Wraps from Cook's Country are simple, extremely fast to put together, require NO heating up the oven in the summer temps, and are incredibly delicious. Once
Finding and making a good chili has been on my mind for a while, specifically a white chicken chili. I had previously only made chili once before. It was a
Progresso broth provides a simple addition to this creamy chicken chowder packed with Green Giant veggies. A hearty dinner served with Pillsbury crescent dinner rolls!
Creamy and cheesy, this is a dish the whole family will love; it's got just enough kick from the chilies and it's loaded with tender pulled chicken breast and gooey cheese. This could be a featured dish on your Cinco de Mayo spread.
Strawberry Basil Chicken is a simple weeknight dish bursting with tangy basil balsamic flavor! The entire dish comes together in less than 20 minutes, and one that is sure to please even the pickiest of eaters.
Rich and tangy, these hoisin and lime juice basted chicken wings are ideal for backyard cookouts and watching the game, alike. Serve with crunchy sliced cucumbers on the side. (Cook's hint: Lining the baking sheet with foil makes clean-up a cinch.)
