Recipes for Slow-Cooked Beef Ribs For Passover with grocery lists and nutritional information | Page 112

General Tso's Chicken

My version of General Tso's Chicken. Delicious crispy chicken tossed with noodles, vegetables and a sweet and spicy sauce.

4 Servings - simply-delicious.co.za

Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

4 Servings - 30 min - simplyrecipes.com

Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Tangy Bean Salad

For a delicious lunch, fill pita bread halves with this tangy bean salad and top with shredded lettuce.

4 Servings - wholefoodsmarket.com

Impossibly Easy Chicken Taco Pie

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

8 Servings - 47 min - bettycrocker.com

Mom's Chicken Enchiladas

Tex Mex chicken enchiladas, corn tortillas dipped in red chili sauce, rolled up with cooke chicken, covered with more sauce and shredded cheese, and baked.

4 Servings - simplyrecipes.com

Quinoa Chili

Easy Quinoa Recipe: Healthy low fat quinoa chili recipe, with kidney beans, black beans, tomato sauce, peppers, crockpot or stovetop, Savvy Vegetarian Recipes

6 Servings - 1 hr - savvyvegetarian.com

Bean-Bacon-Ham Soup

This Bean-Bacon-Ham Soup recipe contains white beans, bacon, ham bone, tomato paste, carrots and more.

6 Servings - bluebonnetsandbrownies.com

Chicken Fried Rice

This Chicken Fried Rice recipe contains brown rice, boneless, skinless chicken thighs, eggs, vegetable oil, broccoli florets and more.

4 Servings - cookthis.menshealth.com

Curried Cauliflower and Sweet Potato Soup

This warm, fragrant, and inviting soup can be made as spicy or as mild as you like. Cauliflower benefits from the aromatic spices, and sweet potato lends creaminess and body to the broth. Chickpeas round out the soup, offering textural contrast as well as protein.

8 Servings - 1 hr - blog.fatfreevegan.com

Citrus Pork with Egg Noodles

This Citrus Pork with Egg Noodles recipe contains egg noodles, boneless pork loin, vegetable oil, orange juice, carrots and more.

4 Servings - simplyrecipes.com

Bacon and Chedder Macaroni

This Bacon and Chedder Macaroni recipe contains bacon, fusilli, heavy cream, kosher salt.

6 Servings - 30 min - ivillage.com

Lemony Chickpea Stir-fry

A tasty, quick, and easy stir-fry recipe featuring golden crusted, pan-fried chickpeas, chopped kale, summer squash, tofu, and a bit of lemon zest.

4 Servings - 101cookbooks.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com