Recipes for Smoked Chuck Roast with grocery lists and nutritional information | Page 26

Barbecue Meatballs

This Barbecue Meatballs recipe contains ground beef, ground pork, barbecue sauce, vegetable oil, egg and more.

8 Servings - 45 min - seriouseats.com

Stuffed Tex-Mex Yellow Squash

This Stuffed Tex-Mex Yellow Squash recipe contains ground beef, olive oil, frozen corn kernels, tomato paste, red bell pepper and more.

4 Servings - 1 hr - marthastewart.com

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

This Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions recipe contains mayonnaise, ground beef, crumbled blue cheese, andouille sausage, pecans and more.

6 Servings - bonappetit.com

Spanish Lentils and Mushrooms

Have you ever noticed how mushrooms cut thickly and browned are a completely different experience to eat than when sliced thin and sauteed as normal?

6 Servings - herbivoracious.com

Baked Potato with Indian-Cured Salmon

A great recipe for Baked Potato with Indian-Cured Salmon by Christopher Idone from New Glorious American Food.

4 Servings - 2 hr - cookstr.com

Chili Non Carne (Croc-Pot Version)

This Chili Non Carne (Croc-Pot Version) recipe contains chorizo, tortillas, cheddar cheese, canola oil, can red kidney beans and more.

6 Servings - phamfatale.com

Slow Cooker Au Gratin Potatoes

This Slow Cooker Au Gratin Potatoes recipe contains potatoes, sharp cheddar, gouda, butter, milk and more.

4 Servings - 1 hr - culinarycory.com

photo Philly Cheesesteak Calzone Recipe | Say Mmm

Remember the BBQ Chicken Braid? The possibilities of filling bread with magical ingredients has been on my mind ever since. The next step beyond the braid was inevitable since homemade pizza is such a staple around here: a changed-up calzone.

6 Servings - melskitchencafe.com

Smoky Corn & Black Bean Pizza

The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans,

6 Servings - 30 min - eatingwell.com

Oven-Baked Risotto

Cook this simple storecupboard risotto in the oven while you get on with something else

4 Servings - 10 min - bbcgoodfood.com

Slow Cooker French Dip

This recipe is adapted from the many, many that I have tried, and I think it's just perfect. It is not too salty and the beer taste is so subtle and wonderful. Do not be afraid!

8 Servings - 8 hr 5 min - tastykitchen.com

Easy Beer Mac and Cheese

This Easy Beer Mac and Cheese recipe contains elbow noodles, grated cheddar cheese, freshly grated parmesan, panko bread crumbs, butter and more.

7 Servings - howsweeteats.com

Cajun Catfish Bites

Step-by-step photo instructions for mouthwatering, shallow-fried Cajun Catfish Bites. They're crispy and super moist. (Plus a handful of catfish facts.)

4 Servings - thehungrymouse.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com