Recipes for Spicy Coconut and Pumpkin Soup with grocery lists and nutritional information | Page 179

Jalapeno Watermelon Margarita

Sweet and spicy Jalapeno Watermelon Margaritas made from fresh watermelon puree and jalapeno infused tequila. Get your weekend started with some heat!

4 Servings - spicysouthernkitchen.com

Grab the chips, salsa and guacamole...it's a Mexican fiesta and you're invited! We can't resist all those spicy, meaty, cheese, tangy treats. Whether you like your fiesta dishes mild or hot, sweet or savory, we know that this is one mealtime theme we can never pass up. So tell us......

6 Servings - gooseberrypatch.typepad.com

No-Bake Fruit Balls

This No-Bake Fruit Balls recipe contains sweetened condensed milk, baker's angel flake coconut, honey maid graham cracker crumbs, planters pecans, jet-puffed miniature marshmallows and more.

30 Servings - 3 hr 20 min - kraftrecipes.com

Slow-Cooker Latin Chicken with Black Beans and Sweet Potatoes

This spicy, smoky Latin Chicken dish boasts a good portion of your daily fiber and beta carotene thanks to black beans and sweet potatoes. And with just 15 minutes of prep, this slow-cooker meal is easy to throw together in the morning.

6 Servings - goodhousekeeping.com

Kuih Dadar (Kuih Tayap)

Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar.

rasamalaysia.com

Peanut-Sesame Noodles

Serve these spicy lo mein-style noodles as a main-dish or side dish. For a totally vegetarian recipe, replace the chicken broth with vegetable broth.

6 Servings - 15 min - recipe.com

Bang Bang Shrimp

This is my take on Bonefish Grill's popular appetizer, Bang Bang Shrimp! Crispy shrimp get tossed in a creamy, spicy sauce. The result is utterly delicious, and addicting!

centercutcook.com

Traditional Coquito

This recipe contains sweetened condensed milk, coconut milk, rum, evaporated milk, egg yolks and more.

inspiredbycharm.com

Some Like It Hot' Turkey Sandwich

This Some Like It Hot' Turkey Sandwich recipe contains rye bread, tomato, pepper, oscar mayer honey smoked white turkey, kraft real mayo hot 'n spicy mayo mayonnaise and more.

5 min - kraftrecipes.com

BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies

Chocolate chunks, toasted coconut and pecans are added to rich chocolate drop-cookie dough to echo the flavors of a classic chocolate cake.

24 Servings - 25 min - kraftrecipes.com

Bavarian Strawberry Pie

"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."

6 Servings - 15 min - tasteofhome.com

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

EGG JIGGLERS Tulip Bouquet Party Cake

This EGG JIGGLERS Tulip Bouquet Party Cake recipe contains cake layers, gumdrop spearmint leaves, cool whip whipped topping, baker's angel flake coconut, decorating gel and more.

16 Servings - 1 hr - kraftrecipes.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Hot-and-Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."

6 Servings - 1 hr 5 min - foodandwine.com