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Lamb and Chickpea Chili
This spicy chili for two has a North African spin with lamb, cinnamon and harissa. If you can’t find harissa, use mild chili powder in its place. Yo
2 Servings
-
eatingwell.com
Servings:
2
| Calories:
427
| Total Fat:
23g
| Chol:
90mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
8g
40 %
Total Carb
31g
10 %
Fiber
6g
24 %
Sugars
4g
---
Cholesterol
90mg
30 %
Sodium
721mg
30 %
Protein
26g
51 %
Calories:
37% Ground lamb
27% Chickpeas
18% Ground turkey
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 teaspoons canola oil
1/2 medium onion, chopped
1/2 large red bell pepper, chopped
2 cloves garlic, minced
4 ounces ground lamb
4 ounces 93%-lean ground turkey
1/4 teaspoon salt, or more to taste
2 plum tomatoes, chopped
1 7 ounce can chickpeas, rinsed
1 tablespoon harissa (see Note) or 1 1/2 teaspoons chili powder
1/8 teaspoon ground cinnamon
1 tablespoon chopped fresh cilantro or mint
Directions :
View recipe
directions
on eatingwell.com
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Lamb and Chickpea Chili
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