Pasta is my kryptonite. It’s not just devouring it — I also love cooking pasta dishes, too! My vice is way too accessible. So you can see the predicament I am constantly in. But not all… [LINK]Skip to content [LINK]
This stuffed pizza is a real treat—and the frozen bread dough makes it a snap to prepare as well.—Carol Gillespie, Chambersburg, Pennsylvania Skip links
If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio Skip links
Spinach and Artichoke Dip Roll Ups - Everyone's favorite dip is stuffed into a flaky, buttery crescent roll, oozing with all that melted cheesy goodness!
Best Easy Skinny Skillet Lasagna takes just 30 minutes to make in just ONE pot - even the pasta is made in the same pan.No layering & perfect for weeknights
This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and so do my friends! —Robert Smith, Las Vegas, Nevada Skip links
Healthy Baked Ziti is a lighter twist on a classic Italian dish. Made with ground turkey and whole wheat pasta, it's a hearty meal the anyone will love!
Grab your stockpot for my meal-in-one chili and spaghetti. I’ve got a large family, and this hearty pasta takes care of everybody. —Jennifer Trenhaile, Emerson, Nebraska Skip links
Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. —Helen Rowe, Spring Lake, Michigan Skip links
I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm. Skip links
My family loves this zesty meatless sauce served over bow tie pasta. When tomatoes and carrots are ripe and plentiful, I double the recipe and store it in the freezer for future use. Skip links
Friends and family love my new spin on pizza. Packed with cheeses, meats, and tomatoes, this hearty pasta dish will go fast! Nancy Foust Stoneboro, Pennsylvania Skip links
“I roast the veggies while the pasta cooks, making this a quick dish.” This meal-in-one blends rustic comfort with fresh flavors. Trisha Kruse - Eagle, Idaho Skip links
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes." Skip links
