Recipes for Succulent Sous-vide Rump Roast or Chuck Roast with grocery lists and nutritional information | Page 22

Slow Cooker Italian Beef Sandwiches

Perfectly seasoned tender slow cooked beef is piled on a toasted bun and topped with ooey gooey cheese and 2 kinds of peppers. This recipe is so easy you will be pulling out the crock pot over and over to make it this summer.

8 Servings - 5 hr 20 min - theslowroasteditalian.com

Pulled Pork Stuffed Sweet Potatoes

Use our Skinny Barbeque Sauce to make the BEST pulled pork with stuffed sweet potatoes. It's a great slow cooker meal that only takes 5 minutes to prep!

8 Servings - 8 hr 10 min - skinnymom.com

Beef and Guinness Stew

You know the old saying, "March comes in like a lion and goes out like a lamb?" Here in Pennsylvania, with a predicted high of 23 degrees on Thursday, we're still waiting for the roaring to die down.It's been hard to be a runner this winter, what with The Polar Vortex and the multitude of winter storms with ridiculous, Weather-Channel-generated names like "Maximus" and "Titan." But it's always a little easier to get out for a cold and/or snowy and/or blustery run when you know you have a warm and delicious meal (or reheatable leftovers from one) waiting in your kitchen.

8 Servings - runnersworld.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Slow Cooker Chunky Beef & Potato Stew

This Slow Cooker Chunky Beef & Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours.

10 Servings - skinnyms.com

Beef Pho

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour

4 Servings - cooking.nytimes.com

Instant Pot Rice Recipe (Beef Plov)

This recipe contains beef chuck, olive oil, unsalted butter, carrots, onion and more.

8 Servings - 50 min - natashaskitchen.com

French-Style Pork Stew

This recipe contains boneless pork, kielbasa sausage, smoked ham, yukon gold potatoes, chicken broth and more.

8-10 Servings - americastestkitchen.com

Pulled Pork

This recipe contains pork butt, hamburger buns, barbecue sauce, flour.

8 Servings - 6 hr 5 min - yummyhealthyeasy.com

Cp Brown Sugar Pork Loin

This is a delicious slow cooker pork roast with a sweet and lightly spiced glaze. A crockpot pork loin roast, using a boneless pork roast, brown sugar, and spices.

6 Servings - 9 hr - southernfood.about.com

Hearty Meat and Vegetable Soup

This Hearty Meat and Vegetable Soup recipe contains boneless beef chuck eye roast, potatoes, hominy, frozen peas, kraft zesty italian dressing and more.

8 Servings - 2 hr - kraftrecipes.com

Hot Beef and Mushroom Turnovers

When you have leftover roast beef, make these pastry-filled turnovers for an easy weeknight meal.

2 Servings - 30 min - content.pillsbury.com

Roasted Red Potatoes with Bacon & Cheese

Ranch dressing and bacon are a pretty awesome pair. Now add potatoes to the mix, roast them to a toasty finish and you?

8 Servings - 1 hr - kraftrecipes.com

Beef Salpicon Wraps

A refreshing spicy beef salad filled flour tortilla is a great way to use up leftover roast beef.

4 Servings - 10 min - kraftrecipes.com

Philly Cheesesteak Sandwich

Deli roast beef heated with cooked onion and bell pepper forms the hearty filling for this classic cheesy sandwich served on crusty rolls.

4 Servings - 15 min - kraftrecipes.com

Mahogany Beef Stew

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

6 Servings - 1 hr 55 min - food.com