Who would have thought that a simple combination of chocolate, coffee and spices would result in a quick-to-make, rich mole-flavored sauce perfect for this pork tenderloin?
This Classic Cannolis recipe contains polly-o original ricotta cheese, cannoli shells, miniature semi-sweet chocolate chips, powdered sugar, vanilla and more.
Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
