We love this super-easy, lightened up version of Olive Garden's Zuppa Toscana! Easily swap out the sausage for ground turkey to make it Whole 30 approved!
This Farmer's Market Melt recipe contains oscar mayer smoked turkey breast, rye bread, red pepper, fresh asparagus, reduced fat sharp cheddar cheese and more.
Inspired by the rustic and time-consuming French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper.
An easy compound butter recipe with garlic and herbs that is perfect for steak, corn, chicken, turkey, or for bread! This is my secret to making the most delicious recipes that everyone raves about!
This Mini Ham and Cheese Biscuit Sandwiches recipe contains refrigerated flaky buttermilk biscuits, oscar mayer turkey smoked sausage, kraft original barbecue sauce.
This Hearty Grilled Cheese recipe contains multi-grain bread, oscar mayer smoked turkey breast, soft margarine, red onion, miracle whip dressing and more.
This Caesar Combo Sandwich recipe contains oscar mayer turkey, romaine lettuce, french bread roll, tomato slices, kraft shredded parmesan cheese and more.
To lower the sodium in this cheesy, make-ahead breakfast dish, use ground turkey instead of breakfast sausage and add an herb such as thyme or oregano.
Roll up bites of this spicy Thai turkey salad in crunchy cabbage leaves for a super-flavorful light meal or appetizer. Increase the sambal oelek to 2 teaspoons if you like a little more heat.
Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.
Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.
