I debated with myself over whether to post these burritos. The fact that they were really, really outstanding won out. I under-estimated them. You know when you
Turtle, meet cheesecake. A luscious, fluffy filling topped with caramel, pecans and a chocolate drizzle, these bars will bring the most reluctant guests out of their shells.
Today's guest post comes from Adrienne from the lovely blog, Whole New Mom. She shares a season appropriate recipe for Pumpkin Snickerdoodles. They are gluten and dairy-free. One note, feel free to use sprouted flour (whether wheat or gluten-free) in
Your favorite dip -- in these adorable little wonton cups! These will disappear quickly at your next party. :) Detailed recipe and instructions included.
