What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.
This 10-Minute Cheesy Mexican Rice recipe contains velveeta, instant white rice, condensed chicken broth, taco bell home originals thick 'n chunky salsa.
Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.
