Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.
This Grilled Steak, Mushroom, and Green Bean Salad Recipe recipe contains skirt steak, olive oil, green beans, balsamic vinegar, white mushrooms and more.
This Sauteed Chicken in Mustard-Cream Sauce recipe contains boneless, skinless chicken breasts, heavy cream, olive oil, dry white wine, dijon mustard and more.
A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sauteed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
The secret ingredient in this mix is the mini chocolate chips, which melt when combined with the boiling water and give the cocoa an extra-rich flavor.
