Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
The juice of a whole lemon balances the robust flavor of basil in this flavor-packed vegetarian pasta meal. The white beans and Parmesan cheese add protein.
If you have a craving for tender chicken, hearty pasta and an unbelievably tasty parmesan sauce, this Olive Garden Tuscan Garlic Chicken knockoff is the meal for you!
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
This Creamy Cajun Chicken Pasta recipe contains heavy whipping cream, linguine, boneless skinless chicken breasts, butter, grated parmesan cheese and more.
