Don't worry, with the handy print feature, you can delete all of the pictures and chatter with no trouble at all. Heather says: Welcome to the first monthly installment of Fearless Friday here on Home Ec 101. What have you
When early June rolls around each year, I start dreaming of lobster. Not quite literally, of course, but it's a food I feel no summer in New England would
This recipe was given to me by a friend. I have made it several times, and it doesnt last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
This 3-Pepper Cheese Spread recipe contains philadelphia cream cheese, crushed red pepper, peppers, hot pepper sauce, kraft shredded cheddar & monterey jack cheeses.
What an interesting change from tradtional manicotti! You'll love the creamy texture of the cheese sauce! Note: if you slightly undercook the manicotti they will be easier to stuff.
This Mexican Cheese Wreath recipe contains philadelphia cream cheese, kraft mexican style shredded cheese, pitted black olives, fresh parsley, chili powder and more.
