Recipes for Vegetable and Chickpea Curry with grocery lists and nutritional information | Page 2

Instant Pot Jamaican Chicken Curry

Looking to spice things up for dinner? This authentic Instant Pot Jamaican Chicken Curry recipe is just what you need and it's done in just 30 minutes!

4 Servings - 20 min - twosleevers.com

INSTANT POT SWEET POTATO CHICKPEA CURRY

This recipe contains coconut milk, sweet potato, cooking oil, onion, tomatoe and more.

4 Servings - 40 min - theflavoursofkitchen.com

Vegetable Curry

This recipe contains sweet potato, unsweetened almond milk, butter, yellow onion, curry powder and more.

3 Servings - detoxinista.com

Red Curry Vegetable Soup

Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.

6 Servings - vegetariantimes.com

Chickpea and Winter Vegetable Stew

Harissa is a fiery spice paste used in Moroccan cooking. Look for it at Middle Eastern markets.

8 Servings - myrecipes.com

Fall Vegetable Curry Recipe

Embrace Indian flavors by making this vegetarian meal that only takes about 30 minutes from start to finish.

4 Servings - 25 min - myrecipes.com

Panang Vegetable Curry

This Panang Vegetable Curry recipe contains unsweetened coconut milk, kabocha squash, firm tofu, vegetable oil, peanuts and more.

8 Servings - epicurious.com

Massaman Chicken

This recipe contains chicken, unsweetened coconut milk, curry paste, beer, vegetable oil and more.

bonappetit.com

Crab Bisque 1

A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.

4-6 Servings - allrecipes.com

photo Mexican Wild Rice Soup Recipe | Say Mmm

Mexican Wild Rice Soup - - yellow onion, Fresh Cilantro, diced tomatoes with chilis, minced garlic, Vegetable Broth, Garlic Powder, chili powder, Ground cumin, cayenne pepper, black pepper, wild rice, barley, Quinoa, salsa (your FAVORITE salsa), In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues;

4 Servings - eattolivedaily.com