Last weekend, E and I took a train down to Louisiana for a quick, two-night visit to my parents' house in the country. We were eating a surprisingly sweet watermelon for lunch on Saturday when my father noticed it had
3.5 Servings - 3 hr 30 min - blog.fatfreevegan.com
I needed a simple, healthy recipe immediately. I was in a lazy mood. I was getting ready to order a pizza. But then....I realized that I had bought a watermelon a while back, and it was probably going to go bad.Sidenote: Does anyone out there know when a watermelon goes bad....and is there…
While we the thermometers hit the triple digit mark, no one wants to heat up their kitchen...but you also might not want to stand outside and sweat the afternoon away in front of the grill either...
Chicken sausage lightens this recipe yet preserves flavor. You'll be the hero if you make this for your next cookout. — Marla Clark, Moriarty, New Mexico Skip links
Spring Cheese Board - How to build the most PERFECT cheese board! Perfect for entertaining and impressing your guests, this cheese board is assembled with so many of our favorite Spring fruits and veggies!
If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California Skip links
After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio Skip links
If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. —Nancy Leavitt, Logandale, Nevada Skip links
