Recipes for Watermelon Salad with mint and lime with grocery lists and nutritional information | Page 112

Grilled Margarita Chicken with Yogurt Sauce

This recipe contains boneless skinless chicken breasts, lime slices, yoplait lime, lime peel, lime peel.

4 Servings - 55 min - oldelpaso.com

Layered Pear-Cream Cheese Mold

This pretty lime gelatin mold has two layers. Both are studded with pears and one is made with cream cheese and pecans. Serve as a salad or dessert.

10 Servings - 5 hr 30 min - kraftrecipes.com

Fish Ceviche

Ecuadorian ceviche of fish cooked in lime juice and salt, mixed with onions, tomatoes, peppers, cilantro, and lime juice.

laylita.com

Grilled Chicken Fajita Pasta

This Grilled Chicken Fajita Pasta recipe contains bowtie pasta, peppers, ground cumin, lime juice, lime juice and more.

5dollardinners.com

Decadent Brownie Pie

Here's something a little different to do with a brownie. You can dress it up with different toppings. Sprinkle with chopped mint candy either peppermint for...

12 Servings - ladybehindthecurtain.com

Grown up Gin Ricky

This recipe contains maraschino cherries, maraschino cherries, tequila, lime, fresh lime juice and more.

2 Servings - crepesofwrath.net

Thin Mints

Girl Scout cookies will be on sale soon, but this drool-worthy Thin Mint recipe offers you a healthier option. (Plus, you can make them gluten-free.)

mnn.com

Roasted Jalapeno Ranch Dressing

So I've been having so much fun lately with making my own salad dressings at home. I've been trying to eat more greens in my diet - and I love being able to use fresh ingredients in my own salad dress

myfabulousrecipes.com

Peach Limeade

This recipe contains sugar, peaches, lime juice.

6 Servings - acozykitchen.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com